In the kitchen at this moment:
*ten pounds of organic peppers from our farm waiting to be sliced & diced and frozen, the last of the season in December! (which I bought for one dollar a pound!)
*the beginnings of tea for rehydrating a kombucha scoby (wish me luck!)
*this book & the beginning of simple farmer cheese on the stove with local goat's milk
*sourdough starter waiting to be fed & turned into loaves of bread which we have been loving devouring... recipe soon!
*an empty basket that has held a bounty of local citrus (gifted to us) grapefruits, navels, satsumas, meyer lemons and clementines.... amazing!
*a box with a fungus! shiitake mushrooms that we'll soon be growing right there on the counter.... a gift from my mama
*an empty bottle of one year old homemade barolo (red wine) I see a realio-trulio wine cellar in our someday house.....
Is your kitchen bustling? Are you trying anything new? Do share.
{ps ~ Nourished Kitchen is having a super end of the year sale.... 30% off classes, menus & e-books. I shared a little about them here, follow a link on the right and enter the code : SUPERSALE if you're interested~}
