Week 16 Farm Share included::
pac-choi * collards * chinese cabbage * broccoli * eggplant * sweet dumpling squash * green beans
blue potatoes * cilantro * oregano * sage * beets * onions * carrots * hot peppers * 4 pounds of tomatoes
We've been eating a lot of stir fry lately. I've been making a quick curry sauce on the side. Half of us love it, the other half want soy sauce. (Bragg) I love chick peas in stir fry, but my youngest is not a fan. So more often than not, it's just a giant pile of veggies & rice. Roasted veggies are back on the weekly list of dinners too. Sometimes with a roasted chicken and sometimes with rice. I love having a few scoops left over to reheat the following night with rice, black beans, & sauteed greens for some really yummy burritos or rice bowls.
Which reminds me, if you add a bit of water to a 1/4 cup of nutritional flakes. Enough to make it a thin sauce. And then add paprika, cumin, & salt.... it makes a really delicious sauce to pour over rice bowls or inside burritos. Yum!
Some delicious recipes to try::
We're hoping to find a place to pick apples today with our friend visiting! Hello applesauce making this weekend! And an apple pie. For sure......
Happy local eating!
ps ~ Thank you for all your kind words on yesterday's post. xoxo~